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Difficulty
Easy
Toast the bread slices until golden brown.
Cut the avocado in half, remove the pit, and scoop out the flesh.
Mash the avocado with a fork and season with salt, pepper, and lime juice.
Spread the mashed avocado evenly over the toasted bread.
Top with sliced tomatoes and sprinkle with red pepper flakes.
Garnish with fresh cilantro and serve immediately.
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