Mutton Biryani

Wash the mutton pieces thoroughly.

Marinate the mutton with yogurt, ginger-garlic paste, and spices.

Soak basmati rice in water for 30 minutes.

Heat oil in a pan and fry onions until golden brown

Add marinated mutton to the pan and cook until tender.

Boil the rice with whole spices until 70% cooked.

Layer the rice and mutton in a pot.

Seal the pot and cook on low heat (dum) for 30 minutes.