Lemon Ice Tea

Boil Water: Bring 2 cups of water to a boil.

Brew Tea: Add tea bags to boiling water. Steep for 5 minutes.

Sweeten Tea: Remove tea bags and stir in sugar until dissolved.

Cool Tea: Let the tea cool to room temperature.

Add Lemon: Slice the lemon and squeeze the juice from half of it into the tea

Serve: Fill a glass with ice cubes, pour the tea over the ice, and add a lemon slice for garnish.